1KG Professional Use Italian Hot Chocolate Mix

Ingredients: Pure Cocoa Powder 22-24%, Gluten Free corn flour, vanillin extract, guar gum, Sicilian sea salt. 

MAKE ME:

Steam wand : Place 150ml of cold liquid in jug, add 20g (1tbsp) powder. with a spoon give it a stir until it’s all amalgamated. Turn steam on high & bring to boil. Be careful not to burn yourself! as the chocolate will quickly start to boil and  create big bubbles, turn down heat till thickened. 

48-72 Hour Dispatch from Metro Sydney, Using Auspost. 

Shipping Calculated at Checkout.