Ingredients: Pure Cocoa Powder 22-24%, Gluten Free corn flour, vanillin extract, guar gum, Sicilian sea salt.
MAKE ME:
Stove top : Place 150ml of cold liquid and 20g (1 tbsp) in a small pot, add powder. With a wooden or whisk, mix well. Place on stove (medium heat) and stir till thick, once boiled to your desired thickness, pour in your favourite cup.
Steam wand : Place 150ml of cold liquid in jug, add 20g (1tbsp) powder. with a spoon give it a stir until it’s all amalgamated. Turn steam on high & bring to boil. Be careful not to burn yourself! as the chocolate will quickly start to boil and create big bubbles, turn down heat till thickened.
