Services

Servizi Esclusivi

cart catering

Reserve a cart for your upcoming event, catering to a wide range of occasions from large-scale corporate functions to intimate home gatherings. Allow us to craft the perfect service to delight your guests with our selection of carts, including:

- Gelato Cart

- Cannoli Cart

- Granita Cart

- Italian Hot Chocolate Cart

- Affogato Cart

Enhance your experience with optional Gelatoburger & Pasticceria add ons. We also offer the convenience of combined services for a sophisticated event solution or speak to us directly for any specialised needs.

Click link HERE to take you there . . .

private chef services

CUSTOMISED DINING EXPERIENCES FOR YOUR EVENT OR VENUE.

MENUS DESIGNED WITH YOU BY LUIGI DE LUCA

- HOME EVENTS

- IN HOUSE OFFICE/CORPORATE

- HOTELS & RETREATS

- MENU DESIGN SERVICES

GELASTROMIC GELATO

CUSTOMISED GASTRONOMIC GELATO FOR YOUR EVENT OR VENUE

To serve as individual or to accompany savoury dishes as palate

cleansers, pre-dessert & dessert.

- CONSULTING SERVICE

- SUPPLY & DISTRIBUTION

Examples of Creations:

- Sardinian Artichoke & Saffron

- Bacon & Egg Tartlet

- Olive Oil & Black Pepper Sorbet

- Tomato & Basil Sorbet

- Salted Cucumber Sorbet

cooking classes

NEXT CLASS: Sicilian Sunday Lunch with Luigi De Luca

WHEN: Saturday 12 August 2023

WHERE: Moonacres Cooking School, Robertson, NSW

DETAILS:

Luigi he will teach you how to make a Caponata. A Sicilian dish that celebrates the world of sweet and sour perfectly, using Melanzane (eggplant), Sedano or Accia (celery in sicilian), Capperi (capers) and green olives are cooked separately and combined with vinegar, capers and raw sugar to really wake up and bewitch the tastebuds.

Pasta alla Norma. There are some dishes of elegance, carried throughout history on a plate of fame, that appear so simple that beautiful complexities may be unknowingly underestimated. One of those dishes, invented in the early 1900s, is this seemingly simple Sicilian favourite.

Braciole alla Messinese. The name of this dish derives from their origin, Messina. In this area of Sicily, the classic slice of veal comes as a richly stuffed roll. It is a typical recipe: tasty and tasty and delicious!

And a sweet surprise with Luigi papa's Biancomangiare recipe to end the class.

Visit The Moonacres School Page to book